Equipment from my kitchen to yours

Apr 14

Written By Erica Leazenby, MD, IFMCP, Chef

I receive many questions about the equipment I use in the classes I teach. Below are links to the products I love and use regularly.

Gnocchi Class

Gnocchi board

Baking sheet — Sheet pans

Stasher bag — Silicone freezer storage

General kitchen supplies

Souper 1-cup silicone cubes

!2-inch cast iron skillet

Induction hot plate

Digital kitchen thermometer

Vitamix

Cuisinart Food Processor

Digital kitchen scale

Instapot

Epicure Wusthof Epicure Cook's knife

Boos Wooden Cutting Board

Wide mouth 32 ounce Ball Jars

Ball jar lids

Baking Supplies

Madeleine tins

Zester

6 inch cake pans

Pastry cutter

Metal mesh strainer

Parchment paper

Silicone basting brushes

Silicone spatula

Specialty Pantry Items

Psyllium husk

Cassava flour

monk fruit

Kombu

(This blog post is not sponsored by any manufacturer. However, at no cost to you, Relish Health may receive a commission on purchases made through an Amazon link.)

Erica Leazenby, MD, IFMCP, Chef

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