Pomegranate Walnut Relish

Recipe
Written By Erica Leazenby, MD, IFMCP, Chef

I was so excited to see pomegranates in the grocery this week. They make an amazing sweet and savory relish for salmon (or even turkey). The omega-3 rich salmon and walnuts paired with antioxidant rich pomegranates is the ultimate anti-inflammatory, brain-supporting meal.

Pomegranate Walnut Relish

Pomegranate Walnut Relish

Author: Erica Leazenby
Time: 10 minutes
Serves: 4

Ingredeints:

Salmon with Pomegranate Walnut Relish

  • 1 cup pomegranate areoles

  • ½ cup toasted walnut pieces

  • Zest of ½ lemon (Use a vegetable peeler to make strips and then slice the strips thin)

  • 2 Tbsp lemon juice (about 1 small lemon)

  • 4 Tbsp extra virgin olive oil

  • 2 Tbsp fresh parsley, chopped

  • 2 scallions, white and green parts, sliced thin

  • Pinch salt

Directions:

Combine all ingredients and serve on your favorite protein or add to wild rice for a delicious grain salad.

Erica Leazenby, MD, IFMCP, Chef
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